Cuisine of India Restaurant and takeaway, Wigston, Leicester
 
Our à la Carte Menu
Click on a link to go to that section:
Starters
Main Courses:
House Specialities  •  Poultry  •  Lamb
Prawns  •   Tandoori  •   Vegetable
Biriani dishes

Side dishes  •  Rice  •  Nan Breads

Alternative Menu (British, non-spicy food)



starters
 
vegetarian   chicken
ONION BHAJI
£3.75
  CHICKEN KOMBI
£4.15
Thinly sliced onions deep fried with specially prepared batter.   A combination of chicken and mushroom, cooked in a medium to mild sauce.
SAMOSA
£3.75
  CHICKEN CHILLI (Hot)
£4.15
Spicy vegetables, wrapped in pastry and deep fried.   Grilled pieces of chicken, cooked with fresh green chillies & coriander in our chefs own special recipe
VEGETABLE PURI
£3.95
  JHAL TIKKA
£4.15
Mixed vegetables, cooked with onions in a slightly sour sauce. Served in a puri. (Thin fried bread).   Chicken goujon, delicately spiced with garam masala, fresh chillies, coriander and grilled in a tandoori.
VEGETABLE CHILLI
£3.75
  CHICKEN CHAAT
£4.15
Mixed vegetables, cooked with fresh chillies, coriander, in our chefs own special recipe.   Cooked in tangy tamarind flavoured sauce with cucumber.
BAINGAN PAKORA
£2.95
  CHICKEN TIKKA
£3.95
Aubergine, dipped in lightly spiced batter & deep fried.   Marinated pieces of chicken, grilled in tandoori oven.
CHILLI MUSHROOM
£3.75
  CHICKEN PAKORA
£4.15
Mushrooms, fried with garlic & fresh green chillies.   Pieces of chicken, dipped in lightly spiced batter & deep fried.
SAG CHEESE PAKORA
£3.75
  CHICKEN KEBAB
£3.25
Spinach and cheese ball lightly spiced, dipped in butter and deep fried   Minced chicken mixed with fresh herbs & spices, grilled in a tandoori.
ALOO CHAAT
£3.75
  CHICKEN SHASHLICK
£4.15
Pieces of potatoes, medium spiced, cooked in a tangy tamarind sauce.   Chicken, onion, peppers and tomatoes marinated & grilled in a tandoori oven.
PANEER SHASHLICK
£4.15
  MALAI TIKKA
£4.95
Curd cheese, onion and peppers, cooked with fresh coriander and a touch of tandoori sauce.   Breast of chicken marinated in a mild coconut sauce and grilled in a the Tandoori oven.
MUSHROOM SHASHLICK
£3.95
     
Freshly chopped mushroom, onions & peppers. Cooked with fresh coriander    
fish   duck starters
CHAPATI ROLL
£3.95
  DUCK SHASHLICK
£4.95
Highly spiced sardines, cooked with fresh green chilli, coriander and other herbs, wrapped in a chapati.   Marinated pieces of duck, grilled in a tandoori oven, with onions, tomatoes and capsicum.
TANDOORI MACH
£4.95
  DUCK TIKKA
£4.75
Bengal fish, marinated in yoghurt, tandoori spices and grilled in a clay oven.   Tender pieces of duck, marinated and cooked in a tandoori oven.
MACH BAJA
£4.95
  DUCK CHILLI (Fairly hot)
£4.95
Marinated Bengal fish, medium spiced. Fried with onions and peppers.   Grilled pieces of duck, cooked with fresh green chillies and coriander, in our chefs own special recipe.
ASTHA MACCHI
£7.95
   
Delicate flavoured Sea Bass marinated in our our Chef's own special recipe and then grilled in the Tandoori oven    
lamb starters   prawn starters
SHEEK KEBAB
£3.50
  KING PRAWN BUTTERFLY
£4.50
Finely minced lamb, marinated and grilled in tandoori.   Lightly spiced, covered with breadcrumb & deep fried.
LAMB TIKKA
£3.95
  PRAWN COCKTAIL
£3.95
Marinated pieces of lamb, grilled in tandoori.   Succulent prawns, mixed with salad. Served with cocktail sauce.
LAMB HASINA
£3.95
  PRAWN PURI
£4.95
Grilled lamb, peppers, tomato, onion, coriander and tandoori sauce.   Prawn cooked with onions. Served in a puri. Tender pieces of duck, marinated and cooked in a tandoori oven.
SHAMI KEBAB
£3.95
  PRAWN STUFFED PEPPER
£4.95
Finely minced lamb, marinated and shallow fried.   Green pepper stuffed with prawn and cooked in the oven
KEEMA STUFFED PEPPER
£3.95
  AAM JINGHA SANGAM
£5.50
Green pepper, stuffed with lamb minced meat and cooked in the ovenPotatoes dipped in lightly spiced batter & fried.   King prawns and mushrooms lightly spiced. Served with mango sauce
  KING PRAWN PURI
£5.50
    King prawn, cooked with onions. Served with cucumber.
      CHILLI KING PRAWN
£5.50
    King prawn, cooked in a spicy & fairly hot chilli sauce
mixed starters      
STUFFED MUSHROOMS
£4.50
  KING PRAWNS PIAZA
£5.95
Mushrooms, stuffed with spicy minced lamb, covered with breadcrumb & deep fried.   Fairly-Hot. This is a signature starter from our Award Winning Chef. The flavours you will enjoy in this starter will undoubtedly be some of the best you have tried. King prawns exquisitely infused with garlic, onions & green chillies. Hotness can be made to suit your own taste.
MIXED KEBAB
£4.95
  JHINGA TIL TINKA
£5.95
An assortment of chicken tikka. lamb tikka & sheek kebab. Pieces of potatoes, medium spiced, cooked in a tangy tamarind sauce.   King prawns coated liberally with a sesame and vermicelli mixture and then fried.
KEBAB PUREE
£4.95
     
Pieces of sheek kebab, chicken kebab, wrapped in thin fried bread. Served with fresh salad.    
KEBAB PLATTER
£4.95
     
Pieces of sheek kebab, chicken kebab, wrapped in thin fried bread. Served with fresh salad.    
DHAL BORA
£4.50
     
Lightly spiced lentils and mashed chicken mixed together and formed into balls before cooking.  

Specialities  Top of page»
 
CHICKEN UMORPURI
£8.95
  CHICKEN REZOTTI
£7.95
Chicken Breast cooked with ginger- garlic paste, yogurt, coriander, tomatoes, turmeric powder & green chilli in a thick , fairly hot sauce. The heat of this dish can be varied to suit your own taste. An absolutely mouth-watering dish which will leave you wanting more.   Grilled chicken, cooked with fresh mushrooms, onions in a fairly spicy sauce.
CHICKEN HARIYALI
£8.95
  MORCHI CHICKEN
£7.95
Our Chef's grandmother used to make this. Chicken breast marinated with mint, minced spinach, red chilli powder, salt, pepper & fresh cream and then cooked in a fairly hot, creamy flavoured sauce. Another extraordinary dish.   Chicken goujon, chopped finely and cooked with fresh green chillies, coriander. Served in a kharai for a special flavour.
CHICKEN CASHEW
£8.95
  NARYALI CHICKEN
£7.95
This is a thick, nutty curry of chicken with cashew nuts, grated coconut, garlic cloves, fresh ginger, coriander, onions & green chillies. Cooked in a fairly hot sauce. The heat of this dish can be varied to suit your own taste. This recipe comes from the wife of our Chef. A simply delicious dish.   Chicken pieces, grilled in a tandoori oven, cooked ina highly spiced sauce, created from fresh chilli, coriander and coconut.
TALA GOAST
£8.95
  LAMB BAHAR
£7.95
Boneless lean lamb (steak cut) shredded, cooked with ginger-garlic paste, garam mossala, turmeric, green chilli & onions. This is a medium to fairly hot dish that is fairly dry. The heat of this can be varied according to taste. An exquisite dish.   Tender pieces of lamb, cultured yoghurt, fresh cream in a thick sauce. (Medium to mild).
LAMB NAGA
£8.95
  ALOO GOSHT
£6.95
Tender lamb cooked with a very special home pickle. Madras hot, but it can not be made any less hot because the pickle we use in this dish is itself hot. It is an outstanding dish.   Lamb, cooked with roasted potatoes, onion, fresh herbs and spices in medium sauce.
FISH SPECIAL
£12.95
  BENGAN BORTHA
£7.95
This is another signature creation of our award winning chef. Marinated and grilled sweet water fish cooked in a very special medium hot sauce. The heat of this dish can be varied according to taste.   Tender lamb, cooked with fresh aubergine in a thick medium sauce.
GOAN KING PRAWN
£12.95
  TRIBUJI
£7.95
This is another signature creation of our award winning chef. King prawn cooked with roasted garlic, onions, coriander, green chilli & curry leaves. A fairly hot dish. The heat of this dish can be varied to suit your own taste.   Selection of chicken tikka, lamb tikka, duck tikka, cooked with onions, tomatoes and fresh herbs in a medium thick sauce.
CUISINE OF INDIA SPECIAL
£8.95
  MIXED KHARAI
£10.50
A combination of Tandoori Chicken (off the bone), chicken tikka, lamb tikka cooked in a thick sauce in our Chefs special recipes, fairly hot dish. This is one of the most popular dishof our Chefs creations.   Selection of chicken tikka, lamb tikka, sheek kebab, tandoori chicken, duck tikka, cooked in a medium thick sauce. Served in a hot iron kharai to create a distinctive flavour.
CHICKEN HABIGONJ
£8.95
  DUCK TIKKA KHAZANA
£10.50
Delicately spiced chicken breast cooked with black mushrooms, caramelised onions in a medium to fairly hot sauce. A subtle taste of maple syrup amongst the wonderful flavours of this dish. The dish is served at the table onto a sizzling skillet. An extra ordinary dish.   Grilled pieces of duck, cooked with fresh herbs, onions, peppers, tomatoes & coriander in a thick spicy medium sauce.
CHICKEN SYLHETI
£8.95
  AKBARI KING PRAWNS
£10.50
A mouthwatering dish of goujons of chicken cooked with potatoes in another special sauce developed by the chef. Normally served medium hot but can be made to suit you taste.   Grilled king prawns, cooked in a mild and creamy sauce.
BEGUN BAHAR
£8.95
  AKBARI KING PRAWNS
£10.50
A popular dish, Chicken cooked in a creamy sauce and served over a spicy bed of mince meat.   Grilled king prawns, cooked in a mild and creamy sauce.
SHOSHA CHICKEN
£7.95
  KING PRAWN CHILLI MASALA
£10.50
Marinated chicken, cooked in a medium sauce using cucumber and green pepper.   Jumbo king prawns, cooked with yoghurt, Worcester sauce, fresh chilli and coriander in a fairly hot and spicy thick sauce.
CHAZNI TIKKA
£7.95
  CHICKEN KUDOO
£8.95
A popular south Indian dish which is prepared in a sweet and sour taste using honey and lime juices.   Chicken breast cooked with vegetable, keema (minced vegetable) in a medium hot sauce which contains tomatoes, fresh coriander, special herbs and spices. The heat of this dish can be varied to suit to suit your own taste. This is another unique creation of our Award Winning Chef.
AAM CHICKEN TIKKA
£7.95
  CHICKEN MURROBBAH
£8.95
Chicken tikka, cooked in a mild sauce using fresh cream and mango sauce.   Chicken breast cooked in a unique special mild sauce which is made of garlic, ginger and yoghurt. This dish is inspired from the time of Moghul - Empire in India, which became very popular at dinner parties.
CHICKEN CHANA SAAG
£7.95
  LAMB DELIGHT
£8.95
Off the bone tandoori chicken, chickpeas and spinach, cooked in a medium sauce.   Our chef is very proud to present you another one of his creation. Lamb cooked in a very special medium sauce. A wonderful dish which will leave you wanting more. The heat of this can be varied to suit your own taste.
CHICKEN REZALLA 
£7.95
  KING PRAWN PIAZA
£12.95
Off the bone tandoori chicken, cooked with minced lamb, fresh chillies, coriander in a thick hot sauce.   Fairly hot. This is a signature creation of our Award Winning Chef. The flavours you will enjoy in this dish will undoubtedly be some of the best you have tried. King prawns exquisitely infused with garlic, onions & green chillies. A separate medium hot sauce comes as a complement with the main.
SHAHI JALFREZE
£7.95
  VEGETABLE SCALO
£7.50
Grilled chicken, cooked in a hot & creamy sauce using green chillies and fresh cream.   Sweet corn & potatoes cooked in a medium thick sauce. An authentic vegetable dish which is very popular amongst vegetarians in the Indian subcontinent.
CHICKEN MAKHONI
£7.95
   
Tandoori grilled chicken, tossed in butter, cultured yoghurt, fresh cream and mild spices with exotic sauce. (Mild).    
GARLIC CHILLI MASALA
£7.95
   
Tandoori grilled chicken, cooked in a hot & spicy sauce, created from garlic, green chillies, onion and coriander.    
CHICKEN ZAFLONG
£7.95
   
Tandoori grilled chicken, cooked with cubes of onions, tomatoes, capsicums and touch of tandoori sauce.    
     

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CHICKEN CURRY (Medium)
£6.50
  CHICKEN MALAYA
£6.95
For Madras or Vindaloo Hot. 50p Extra.   A medium to mild dish, cooked with pineapple.
CHICKEN TIKKA MASALA
£7.95
  JEERA CHICKEN
£6.95
Britain s most popular dish, marinated and grilled chicken, cooked in a rich yoghurt and fresh cream based medium to mild sauce.   Fairly dry. cooked with cumin, onions and other fresh herbs. (Medium)
CHICKEN DHANSAK
£6.95
  CHICKEN SAAG
£6.95
Slightly sweet, sour and fairly hot dish, cooked with fresh lentils.   Chicken, cooked in medium spices with spinach.
CHICKEN KORMA
£6.95
  CHICKEN DOPIAZA
£6.95
Very mild dish, slightly sweet, cooked with almonds, coconut and fresh cream.   Chicken, cooked with seasoned onions in a medium sauce.
CHICKEN BALTI
£6.95
  CHICKEN THAWALI
£6.95
Barbecued chicken, cooked with fresh spices and a touch of mint.   Barbecued chicken, cooked in a medium spicy sauce, garnished with fresh capsicum, tomatoes, onion and coriander.
CHICKEN JALFREZE
£6.95
  CHICKEN TIKKA METHI KABULI
£7.95
A highly spiced dish, cooked with finely chopped green chillies and fresh coriander.   Chicken tikka and chickpeas, cooked in a medium sauce using fenugreek, tomatoes and coriander.
CHICKEN BHUNA
£6.95
   
Medium thick sauce, generous amount of onions, tomatoes, capsicum and fresh coriander.    
     

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LAMB CURRY (Medium)
£6.95
  LAMB JALFREZE
£7.50
For Madras or Vindaloo Hot. 50p Extra.   Tender lamb, cooked with fresh chillies and coriander
LAMB TIKKA MASALA
£7.95
  LAMB KASHMIR
£7.50
Marinated and grilled lamb, cooked in a rich yoghurt and fresh cream based medium to mild sauce.   A very mild dish, slightly sweet, cooked with lychees.
LAMB ROGAN JOSH
£7.50
  KEEMA CURRY
£7.50
Spicy dish, garnished with fried tomatoes on top   Medium, mince lamb curry.
LAMB BHUNA
£7.50
  KEEMA ALOO BHUNA
£7.50
Medium thick sauce, generous amount of onions, tomatoes, capsicum and fresh coriander.   Minced lamb, cooked with potatoes and green peas in a thick spicy sauce.
LAMB KHARAI
£7.50
  KEEMA SAG
£7.50
A highly spiced dish, cooked with onions, capsicums, garam masala. Served in a hot iron korai.   Minced lamb and spinach, cooked in a thick spicy sauce.
LAMB KORMA
£7.50
  ALOO GOSHT
£7.50
Very mild dish, slightly sweet, cooked with almonds, coconut and fresh cream.   Lamb, cooked with roasted potatoes, onion, fresh herbs and spices in medium sauce.
     

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KING PRAWN MASALA
£11.95
  KING PRAWN PATHIA
£10.50
Marinated and grilled king prawns, in a rich cream and yoghurt sauce.   King prawn, in a fairly hot and sour sauce
KING PRAWN CURRY
£9.95
  PRAWN BHUNA
£6.95
A choice of mild, medium or vindaloo   A dish with onions and tomatoes in a thick sauce.
KING PRAWN KHARAI
£10.50
  PRAWN PATHIA
£6.95
Highly spiced, cooked with onions, capsicums and garam masala. Served on a korai.   Fairly hot and sour dish
KING PRAWN SAAG
£10.50
  PRAWN CURRY
£6.95
Cooked with spinach and fresh coriander in a medium sauce.  
     

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Our Tandoori dishes are marinated over a period of time and then grilled
in a tandoori oven. Served with a side salad.
TANDOORI KING PRAWN
£10.95
  CHICKEN SHASHLICK
£7.95
    Chicken grilled with tomatoes & green pepper.
TANDOORI CHICKEN
£7.95
  MIXED GRILL
£11.95
Half - on the bone   Mix of chicken tikka, lamb, tikka, tandoori chicken & sheek kebab.
DUCK TIKKA
£8.95
  JHAL TIKKA
£7.95
  Spicy chicken tikka
LAMB TIKKA
£7.95
  CHICKEN PIRI PIRI
£10.95
    Off the bone chicken, cooked with chilli sauce & onions. Fairly hot.
CHICKEN TIKKA
£7.50
     
   
     

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ALOO MUSHROOM MALAYA
£5.95
  CHANA ALOO SAAG
£5.95
Potatoes and mushroom, cooked with fresh lychees in a medium sauce.   Chickpeas, potatoes and spinach in a medium sauce.
VEGETABLE CURRY
£5.50
  VEGETABLE KORMA
£6.50
A choice of medium, madras or vindaloo.   Vegetables, cooked with almonds, coconuts and fresh cream to form a mild sweet dish.
VEGETABLE CHILLI BHUNA
£5.95
  VEGETABLE MASALA
£6.50
Fresh mixed vegetables, cooked with green chillies, coriander and tomatoes in a fairly hot sauce.   Cooked in a rich yoghurt and fresh cream based medium to mild sauce.
     

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Biriani dishes are prepared by cooking meat or vegetables with pilao rice.
Served with a medium vegetable curry sauce.
SPECIAL BIRIANI
£9.95
  VEGETABLE BIRIANI
£6.95
Chicken, lamb & prawn    
CHICKEN BIRIANI
£7.95
  CHICKEN TIKKA BIRIANI
£8.95
   
LAMB BIRIANI
£7.95
  KING PRAWN BIRIANI
£10.95
 
PRAWN BIRIANI
£7.95
  KEEMA BIRIANI
£7.95
    Minced lamb
     

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MIXED VEGETABLE BHAJI
£3.95
  ALOO GOBI
£3.95
Selected vegetables, cooked in thick medium sauce.   Medium, potatoes & cauliflower
SAAG ALOO
£3.95
  BENGAN BHAJI
£3.95
Spinach & potatoes. Medium   Aubergine, cooked in a medium sauce.
BOMBAY ALOO
£3.95
  MATTAR PANIR
£3.95
Roasted potatoes, cooked in medium hot and spicy thick sauce.
  Curd cheese, cooked in a medium sauce.
MUSHROOM BHAJI
£3.95
  SAAG PANIR
£4.25
Medium spiced mushroom   Spinach & curd cheese
SAAG BHAJI
£3.95
  CHANA BAINGAN
£4.25
Fresh spinach. (Dry)   Chickpeas & aubergine
BINDI MASALA
£3.95
  NAWABI ALOO
£4.25
Fresh okra, in medium sauce   Roasted potatoes cooked in a special mild sauce.
TARKA DHAL
£3.95
  RAITA
£3.50
Lentils cooked with garlic   Choice of plain yogurt or with cucumber
     

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BOILED RICE
£2.25
  VEGETABLE RICE
£3.95
PILAO RICE
£2.75
  KEEMA PILAO RICE
£3.95
EGG FRIED RICE
£3.25
  PRAWN PILAO RICE
£3.95
MUSHROOM RICE
£3.95
  GARLIC FRIED RICE
Cooked with garlic
£3.95
     

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PLAIN NAN
£2.25
  GARLIC & CORIANDER NAN
£2.95
GARLIC NAN
£2.75
  PLAIN PARATHA
£2.25
PESHWARI NAN
£2.75
  TANDOORI ROTI
£2.25
KEEMA NAN
£2.75
  CHAPATI
£1.50
STUFFED NAN
£2.75
  POPADOM (Plain or spicy)
£0.75
CHEESE NAN
£2.75
  PICKLES (Per person)
£0.75
CHEESE & CHILLI NAN
£2.95
   
     


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Sirloin Steak grilled to your taste
£8.95
  For Children:
Scampi
£7.95
  Chicken Nuggets, chips and beans
£5.95
Roast Breast of Chicken
£6.95
   
Omelette (Chicken, cheese, mushroom)
£6.50
   
These dishes are served with Chips and mushrooms or peas or grilled tomatoes.
   

The Cuisine of India Restaurant and Takeaway, Kelmarsh Avenue, Wigston, Leicester. LE18 3QW Tel: 0116 2811926 email: Syed@CuisineofIndia.co.uk